Chicken Salad


Prep time: 45 Minutes (including cooking the chicken)

Tweaks: : I used walnuts instead of pecans (because that’s what’s in my pantry). I added extra lemon and garlic salt because… why not?

Categories: Lunch, Gluten Free

Review: I loved this recipe. It was simple and tasted great. I wish I had purchased sliced almonds like the recipe called for, but the walnuts were an alright substitute. The chicken salad was sweet, but not overwhelmingly so, and has a satisfying crunch. I recommend giving it a try!

I found this recipe via Pinterest: Check it out here

SAM Munich

Milwaukee native trying to make sense of adult life with books and food.

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