Rating:

Prep time: 35 Minutes (including cooking the chicken). HOW do other people cut veggies so quickly?

Tweaks: I used normal ranch dressing for this recipe because I LOVE ranch. It should not be tampered with.

Categories: Lunch, Gluten Free, salad

Review: This recipe made me feel like my kitchen had transformed into Chipotle. I am so excited to eat this for lunch tomorrow. Now... if somebody could explain to me how to cook this chicken without setting off the fire alarm, I'd be eternally grateful.

I found this recipe via Pinterest: Check it out here