Prep time: 50 Minutes
Tweaks: I used chicken breasts that I cut into smaller pieces instead of chicken tenders (I've said it before and I'll say it again, I'm a REBEL)
Categories: Dinner, Gluten Free
Review: This was a fun way to have gluten free chicken tenders. The tortilla chip crust was quite yummy, but I wish I'd been more heavy handed with the garlic and cumin. My favorite part about this recipe was that I had most of the ingredients in my kitchen.
I found this recipe via the interwebs: Check it out here