Tortilla Encrusted Chicken Tenders


Prep time: 50 Minutes

Tweaks: I used chicken breasts that I cut into smaller pieces instead of chicken tenders (I've said it before and I'll say it again, I'm a REBEL)

Categories: Dinner, Gluten Free

Review: This was a fun way to have gluten free chicken tenders. The tortilla chip crust was quite yummy, but I wish I'd been more heavy handed with the garlic and cumin. My favorite part about this recipe was that I had most of the ingredients in my kitchen.

I found this recipe via the interwebs: Check it out here

SAM Munich

Milwaukee native trying to make sense of adult life with books and food.

Subscribe to

Get the latest posts delivered right to your inbox.

or subscribe via RSS with Feedly!